Flavorful herbs can spice up and boost the taste of almost any home cooked meal. Having herbs grown right at the house can be fun and tasty, however for many the task of growing indoor herbs may seem daunting. However, there are a few popular herbs that have simple care needs, perfect for those who may not have much experience growing such plants. 

Chives

Chives can be grown almost anywhere and make a wonderful addition to a buttered baked potato or to add a dynamic taste to a bland food dish. Simply cut chives at their base, and refrain from harvesting more than ⅓ of your bunch at one singular time.

Cilantro

Searching for a fresh, citrus taste to add to your cooking? If so, cilantro may be a great option for you! All parts of this plant can be eaten, but oftentimes, the dried seeds and leaves are the best part to add to your dish. 

It’s good to note, cilantro’s growth is short-lived, meaning it’s best to keep seedlings growing in 2 to 3-week intervals to ensure you have a good supply on hand.

Basil

Basil can be used in many ways – whether you blend it in sauces, place whole leaves on cheesy pizza, add to your salad, or any other dish of your choosing, it’s certain to delight. 

Mint

In addition to being a delicious addition to tea, desserts and other foods, mint also has amazing medicinal properties. Its leaves can help ease stomach discomfort, calm stress and anxiety, and promote a good night’s rest. 

Oregano

Oregano is a great herb to add to oil-based dishes and can be combined with olive oil to create a tasty vinaigrette or marinade. It’s commonly paired with tomato-based dishes, like pizza and pasta sauce. 

The aforementioned herbs and many more can be grown at home with just a few steps. If you have questions, consider consulting a expert at your local plant store.